Next to my stuffing, this is by far the most requested of the holiday recipes. I can't take the credit for this one entirely though....it's evolved a bit over the years. The creamed corn craze was initially started by Carri and Paul, and I am all about giving credit where credit is due. It must have been, what, like 18 years ago that you guys brought this recipe to Thanksgiving??? Someone correct me if I am wrong.
Ever since then, there has been no going back. It's this corn or nothing.
When you see the ingredient list, you will quickly realize why it is so good. I mean, there is a stick of butter in it!!!! How could something not be good with that much butter, honestly? Another thing you will notice about the ingredients in this recipe is that this is clearly not the kind of thing that people (ones that enjoy their health, anyhow) should eat more often than a few times a year. Your arteries may cringe, but your stomach will thank you.
Again, I am typing this from memory. I've refined the recipe a lot over the years and it mostly boils down to taste testing. That, and giving it time to thicken.
Creamed Corn
- 6 cups frozen white corn, thawed completely
- 1 cup milk
- 1/2 cup (1 stick) butter
- 1 cup whole cream
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 tsp white ground pepper
- 2 tsp sea salt
Combine corn, butter, cream, sugar, pepper and salt in large saucepan. In separate bowl, whisk flour into milk, then add to pot. Bring just to a boil, then reduce heat and simmer 10-15 minutes. It will thicken, you just have to be patient. Stir frequently.
Friday, November 19, 2010
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I've known Mandy for years now, her daughter and mine classmates, friends and teammates. Her son and my other little girl the same. A ...
-
Though there a lot of things I love about the summer, mosquitoes are not one of them. Last night I counted four bites on one foot. Four. ...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
Next to my stuffing, this is by far the most requested of the holiday recipes. I can't take the credit for this one entirely though.......
-
Though I could open a can easily, I decided to make some homemade broccoli soup last night. You can always tell when something is good aroun...
-
This is by far the best coffee cake I've ever had. Ever. I first had it when my mother in law brought it over for a brunch a few years a...
-
Only because I love you all so much I will share this recipe. It's one of the things that makes me awesome. People request these eve...
-
I made the mistake of showing Ally a picture of something like this months ago and she stored it away in the back of her brain. She's t...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
No comments:
Post a Comment