Saturday, December 4, 2010

Apple Raisin Latke Dipping Sauce

Here is a recipe for a latke dipping sauce.  Yum!

Apple Raisin Sauce
- 16 oz. applesauce (store bought or homemade, I use unsweetened)
- 4 oz. raisins soaked in red wine for 10 minutes
- 1 tsp. orange flower water (worth finding! It makes the recipe!)
- 1 cup brown sugar

Place all ingredients in saucepan and cook gently until the brown sugar is melted and mixture is slightly reduced. Serve with Sweet Potato Latkes. Delicious either warm or at room temperature.

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