If you are looking for something a little different for brunch, try this out. It's pretty easy to make, especially if you plan a little ahead and prepare the vegetables the night before.
Crispy Brunch Pizza
Crust
- 1 package shredded hash browns
- 1 egg beaten
- salt and pepper
Combine all above in a bowl and spread into greased 15" round pan, bake 20-30 minutes at 400 until crispy.
Topping
- 7 eggs
- 1/2 cup milk
- 1/2 cup sliced mushrooms
- 1/4 cup diced green pepper
- 1 cup diced ham
- 1/4 cup diced green onion
- 1 1/2 cups shredded cheddar cheese
- salt and pepper
Scramble eggs with milk, cook in a greased pan until almost set. Stir in all vegetables and half the cheese. Season with salt and pepper. Spoon over crust, top with remaining cheese.
Bake 10 minutes until eggs are fully set and cheese is melted.
Monday, August 30, 2010
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
This is a super easy recipe to make, and it's delicious. Make sure you plan ahead for this, even making it the day before so it has amp...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
-
I made this for dinner last night. It was fast and easy and completely delicious. Added bonus: you cook it on the grill, less dishes! Honey ...
-
My husband is a big fan of minestrone. Huge. If I'm being honest, he just is enamored with all Italian food. When I mentioned maybe wa...
-
Hummus is delicious and so easy to make that I promise you'll never go back to buying pre-made stuff at the store again! There are onl...
-
I've been working on this one a while now, with a few so-so results. This time, I nailed it. I made homemade french fries to go along...
-
This is one of my older recipes, that I tweaked to fit in with our attempts to limit gluten in our house. It turned out quite good, I hope ...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
-
My dear mother in law challenged me to find a recipe for this, and I did. She whipped it up and canned it in a desperate attempt to use up t...
No comments:
Post a Comment