Posts
This one is a great little quick bread recipe, plus it makes two loaves. If you don't think you will eat both of them fast enough, it freezes well.
Pumpkin Bread
- 1 cup butter room temperature
- 3 cups sugar
- 3 eggs
- 1 tsp vanilla
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoons ground nutmeg
- 2 cups pumpkin (or one 15 oz can)
Cream butter and sugar. Add eggs, pumpkin and vanilla, stirring thoroughly. Combine dry ingredients in a separate bowl then stir into butter mixture just until moistened. Pour into two greased loaf pans.
Bake at 350 degrees for one hour, checking for doneness.
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
This is a super easy recipe to make, and it's delicious. Make sure you plan ahead for this, even making it the day before so it has amp...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear... -
I made this for dinner last night. It was fast and easy and completely delicious. Added bonus: you cook it on the grill, less dishes! Honey ...
-
My husband is a big fan of minestrone. Huge. If I'm being honest, he just is enamored with all Italian food. When I mentioned maybe wa... -
Hummus is delicious and so easy to make that I promise you'll never go back to buying pre-made stuff at the store again! There are onl... -
I've been working on this one a while now, with a few so-so results. This time, I nailed it. I made homemade french fries to go along... -
This is one of my older recipes, that I tweaked to fit in with our attempts to limit gluten in our house. It turned out quite good, I hope ...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ... -
My dear mother in law challenged me to find a recipe for this, and I did. She whipped it up and canned it in a desperate attempt to use up t...
No comments:
Post a Comment