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Sorry.....I totally forgot to post some recipes of what to do with all that leftover turkey. It would work great in this tortilla soup recipe. Or you can make enchiladas.
To cut down time spent in the kitchen, use canned enchilada sauce. I know by this point in the Thanksgiving weekend, I am happy to stay out of the kitchen as much as possible.
Turkey Enchiladas
- 1 pound cooked turkey, shredded
- 1-2 cups shredded cheddar cheese
- 1-2 cups shredded monterey jack
- 1 large can enchilada sauce
- corn tortillas
- black olives for top, if desired
- sour cream, if desired
Heat turkey in about half the sauce on stove until warm. Put the rest of the sauce in a shallow bowl. In a small skillet, warm the tortillas. Dip tortillas in bowl of sauce, spoon turkey into middle and top with cheese. Roll up and place fold-side down in 13x9 baking dish. Repeat until all turkey is used. Top rolled tortillas with remaining enchilada sauce, cheese and a handful of olives. Bake at 350 for 30 minutes. Serve with a scoop of sour cream on top.
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