Rosemary Chicken

Hello blog.  I've neglected you.  But I've been busy....had a good excuse and all I suppose. 

Here is one of the things I cooked since I've been here.  It ain't fancy, but it's good.

Rosemary Chicken
- 4-6 boneless, skinless chicken breasts
- 4 springs fresh rosemary, chopped
- 3 tbsp oil
- 2 tbsp butter
- 2-3 cloves of garlic, finely minced

Heat oil in large skillet on medium, then place chicken in pan.  Cook until browned on that side, then flip.  Brown on the other side, then add butter, garlic and rosemary and cover.  Reduce heat to low-medium and cook until chicken is no longer pink in the center.