Here is a quick and easy marinade that you can use for chicken, shrimp or fish. It tastes best if you grill the meat after marinating it.
Lemon Garlic Marinade
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp pepper
Combine all marinade ingredients in bowl. Place meat in shallow baking dish or plastic bag, pour marinade over meat. Let sit in the fridge at least 2 hours, turning meat to coat all sides evenly.
Monday, April 4, 2011
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
-
Hummus is delicious and so easy to make that I promise you'll never go back to buying pre-made stuff at the store again! There are onl...
-
Who doesn't love a shrunken head, really? It's that time of year. This is a pretty simple, fun activity to do with kids (or eve...
-
Handprint Tree I made this with the kids last year and absolutely love it. I made ones for each set of grandparents too,...
-
Hi. We celebrated my father in law's birthday yesterday. His favorite dessert in the whole wide world is peach cobbler, but he's gon...
-
I have this friend who may be one of the only people I know crazier than I am. That's saying a lot. Elisa. The woman seriously need...
-
This is one of my older recipes, that I tweaked to fit in with our attempts to limit gluten in our house. It turned out quite good, I hope ...
-
I was a little hesitant to try this one. While I love everything tomato, my husband does not. Strangely, he adores ketchup. I figured he wou...
-
With sunset today comes the end of Hanukkah. I've been saving this recipe for last since it's the kind of thing you just might need...
No comments:
Post a Comment