Have a hankering for sangria, but too impatient to wait for the flavors to blend to perfection? Maybe the thought of cutting up all that fruit holds no appeal. Maybe you're just trying to use up red wine you don't love.
Who cares what the reason is?
This is awesome.
Born of necessity one afternoon, I had to get a little creative. The results, surprisingly good.
Faux Sangria
- red wine
- flavored sugar free carbonated water
- ice cubes
I used the peach flavored water, and the ratio was about 1:1 with the wine and water.
Quick, easy, cheap and good.
No one needs to know our little secret. Shhhhh
Monday, June 20, 2011
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