Have a hankering for sangria, but too impatient to wait for the flavors to blend to perfection? Maybe the thought of cutting up all that fruit holds no appeal. Maybe you're just trying to use up red wine you don't love.
Who cares what the reason is?
This is awesome.
Born of necessity one afternoon, I had to get a little creative. The results, surprisingly good.
Faux Sangria
- red wine
- flavored sugar free carbonated water
- ice cubes
I used the peach flavored water, and the ratio was about 1:1 with the wine and water.
Quick, easy, cheap and good.
No one needs to know our little secret. Shhhhh
Monday, June 20, 2011
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
This is a super easy recipe to make, and it's delicious. Make sure you plan ahead for this, even making it the day before so it has amp...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
-
I made this for dinner last night. It was fast and easy and completely delicious. Added bonus: you cook it on the grill, less dishes! Honey ...
-
My husband is a big fan of minestrone. Huge. If I'm being honest, he just is enamored with all Italian food. When I mentioned maybe wa...
-
Hummus is delicious and so easy to make that I promise you'll never go back to buying pre-made stuff at the store again! There are onl...
-
I've been working on this one a while now, with a few so-so results. This time, I nailed it. I made homemade french fries to go along...
-
This is one of my older recipes, that I tweaked to fit in with our attempts to limit gluten in our house. It turned out quite good, I hope ...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
-
My dear mother in law challenged me to find a recipe for this, and I did. She whipped it up and canned it in a desperate attempt to use up t...
No comments:
Post a Comment