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Asparagus is one of the staples of Easter meals, and this is a slightly different way to serve it. There are a few different ways to prepare it, I will include them both. Either way is delicious!
Prosciutto Wrapped Asparagus
- Bunch of fresh asparagus, trimmed
- 8 oz. prosciutto
- 8 oz. package cream cheese, softened to room temperature
To Bake:
Spread cream cheese on prosciutto slices, and wrap a few spears of asparagus in each. Lay on a single layer in a baking dish that has been sprayed with nonstick spray. Bake at 450 for about 15 minutes.
To Grill:
Blanch the asparagus in boiling water for a minute or two, remove and drain. Spread cream cheese on prosciutto and wrap a few spears in each. Grill for 5-10 minutes, until asparagus is tender.
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