Wednesday, September 12, 2012

French Dip Roll-Ups

My apologies in advance.  I didn't remember to take a picture of these last night before they were all gone, but will add one the next time I make them.

This is a super fast and easy dinner to throw together, perfect for busy nights during the week.

I made 16 of these little sandwiches, since I've got 6 mouths to feed, but you can half the recipe easily.

French Dip Roll-Ups
- 1 pound thinly sliced roast beef (deli thin, not the prepackaged stuff)
- 16 slices Muenster cheese (can use Provolone or Swiss, just depends on your preference)
- 2 tubes of 8 count crescent rolls, refrigerated dough
- 1 package au jus mix

Preheat oven to 375 degrees.

Using a large cookie sheet or two smaller ones, roll a slice of roast beef and a slice of cheese in each crescent roll tucking edges.  Space evenly on cookie sheets and bake for approximately 15 minutes.

While the rolls are baking, prepare and heat au jus.  Pour into individual dipping bowls and serve with sandwich rolls.

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