Tuesday, April 26, 2011

Deviled Eggs

This is a super simple recipe for delicious deviled eggs.  Don't get all excited, though.  There's nothing fancy in it.  No gourmet anything.  But there's also no chopping and mincing required. 

They all get eaten, every time.

Deviled Eggs
- 12 hard boiled eggs
- 1 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp salt
- dash pepper
- paprika

Peel deviled eggs, then slice in half lengthwise.  Scoop yolks into a bowl, arrange egg halves on a platter. 

Crumble yolks with a folk, then stir in mayonnaise, mustard, salt and pepper.  Whip with a whisk for a minute or so until fully combined, light and fluffy.  Carefully spoon yolk mixture back into egg halves, distributing evenly.

Sprinkle eggs with paprika.

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