Monday, August 23, 2010

Chocolate Chip Banana Muffins

I found a recipe for these and tweaked it a little. Mostly because I realized after I mashed the bananas that I didn't have enough sugar to satisfy what the recipe called for. So I changed it up a little, and they came out good. No one even noticed that there wasn't as much sugar in them as there was supposed to be. Bonus!

These were a huge hit for breakfast this morning, and are full of good things. Shhh, just don't tell your kids these are good for them and they will eat them all up. ;)

Chocolate Chip Banana Muffins

- 2-1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- dash salt
- 3 ripe mashed bananas
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- 3/4 cup butter, at room temperature
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 3 large eggs
- 1 cup chocolate chips

Blend butter with sugar in one bowl, add bananas, milk and eggs. Combine dry ingredients in another bowl, then add to banana mixture a little at a time. Fold in chocolate chips at the end.

Spray muffin tins with nonstick spray, spoon batter into cups. Makes about 24 muffins.

Bake at 375 for 20 minutes. Cool completely, store covered at room temperature. Can freeze, just wrap tightly.

No comments:

Post a Comment

Some of My Most Popular Posts