I had tilapia thawed for dinner last night, but wanted to find a new recipe for it. I found something similar to what you see here, and tweaked it like I always do. It was good. Really good.
Broiled Parmesan Tilapia
4 tilapia fillets
1/4 cup Parmesan cheese
2 tbsp butter, softened
2 tbsp light mayo
1 tbsp lemon juice
1/2 tsp Italian seasoning
dash of ground pepper
1/2 tsp garlic salt
Combine all the above in a bowl. Turn on broiler. Spray cooking dish with non-stick cooking spray. Broil tilapa fillets 3 minutes. Remove from oven, coat with cheese mixture, then broil for another 4 minutes. Done when topping starts to turn golden brown and fish flakes easily with a fork.
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I made and brought some of these to a BBQ this week. Big hit. Huge. They really are that good. They are actually pretty easy to make...
-
I made the mistake of showing Ally a picture of something like this months ago and she stored it away in the back of her brain. She's t...
-
Next to my stuffing, this is by far the most requested of the holiday recipes. I can't take the credit for this one entirely though.......
-
Here is a fairly easy breakfast recipe that looks as good as it tastes. Plus, if you are disciplined enough to have planted a vegetable gar...
-
We got a catalog from one of those mail order buy crap you don't need in bulk for really cheap companies. You all can probably figure ...
-
This is an easy cake project, perfect for this time of year. I baked the cakes the night before so they were completely cooled and ready to...
-
I got a craving for something today. This is what happens when I have a craving for something. These muffins will change your life. Re...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
I was a little hesitant to try this one. While I love everything tomato, my husband does not. Strangely, he adores ketchup. I figured he wou...
No comments:
Post a Comment