Monday, December 6, 2010

Mediterranean Chicken

Here is a great main dish!  One my friend, Robyn, often makes for Hanukkah.

Mediterranean Chicken
- Whole chicken, in pieces, with the skin on
- 4-5 Lemons
- 2 large Shallots
- 1-2 heads Garlic
- Olive oil
- Salt
- Pepper
- Kalamata olives -pitted 1 large jar

Place chicken in a roasting dish. Drizzle olive oil over chicken skin. Squeeze the juice of 1 lemon over the chicken. Salt and pepper the chicken. Add the whole cloves of 1-2 heads of garlic, peeled. Slice 3 lemons and add the slices on top of the chicken. Thinly slice the shallots and place them on top. Roughly chop olives and put them on top. Bake at 375 for 45-50 minutes or until skin is crisp and juices run clear. Enjoy!

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