I must confess that I detest cut out cookies. I love sugar cookies, don't get me wrong. But the rolling and rolling of dough...I don't love it. One of these days I will do something other than make round cookies with this dough, since it is perfect for it. LOL
Sugar Cookies
- 3 sticks butter, room temperature
- 2 cups white sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 1 tsp salt
- 2 tsp baking powder
- 5 cups of flour, plus flour for rolling
Cream together the sugar and butter, then add eggs one at a time. Add vanilla. In a separate bowl, combine salt, baking powder and flour, then add to butter mixture a cup at a time. Dough will form into a large ball. Cover and refrigerate for at least a few hours to chill. (Ideally overnight)
Roll out dough onto floured surface until about 1/4 inch thick and cut with cookie cutters. Place on ungreased cookie sheet at least an inch from one another. Bake in preheated 400 degree oven for 5 minutes. Check for doneness, may need to bake a few more minutes.
If you choose to ice the cookies, it is best to make a thin glaze out of powdered sugar and milk and whatever color food coloring you desire. It will harden as it sets, just make it barely thick enough that it doesn't run off the cookies.
Happy baking!
Friday, December 3, 2010
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I've known Mandy for years now, her daughter and mine classmates, friends and teammates. Her son and my other little girl the same. A ...
-
Though there a lot of things I love about the summer, mosquitoes are not one of them. Last night I counted four bites on one foot. Four. ...
-
This is by far the best coffee cake I've ever had. Ever. I first had it when my mother in law brought it over for a brunch a few years a...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
Though I could open a can easily, I decided to make some homemade broccoli soup last night. You can always tell when something is good aroun...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
-
Only because I love you all so much I will share this recipe. It's one of the things that makes me awesome. People request these eve...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
No comments:
Post a Comment