I made some of the traditional potato latkes last night and they were fantastic! In keeping with the spirit of Chanukah, here is another latke recipe. If you've never tried these before, you simply must. They are amazing!
Sweet Potato and Scallion Latkes
- 2 pounds sweet potatoes - peeled, grated and squeezed through cheesecloth or a strainer.
- 1 bunch scallions - trimmed, sliced to 1/8 inch both greens and whites
- 2 large eggs
- 4 tablespoons matzo meal (you could also use flour)
- Pinch of allspice
- Salt and pepper to taste
- Oil for frying
Mix all ingredients in a mixing bowl. Heat oil over medium high heat and drop tablespoons of batter into hot oil. Flatten with a spatula. Fry on both sides until gold around the edges. Remove and drain on paper briefly before serving.
Friday, December 3, 2010
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I've known Mandy for years now, her daughter and mine classmates, friends and teammates. Her son and my other little girl the same. A ...
-
Though there a lot of things I love about the summer, mosquitoes are not one of them. Last night I counted four bites on one foot. Four. ...
-
This is by far the best coffee cake I've ever had. Ever. I first had it when my mother in law brought it over for a brunch a few years a...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
Though I could open a can easily, I decided to make some homemade broccoli soup last night. You can always tell when something is good aroun...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
-
Only because I love you all so much I will share this recipe. It's one of the things that makes me awesome. People request these eve...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
No comments:
Post a Comment