If you love chocolate and mint and alcohol separately, then you will adore them combined. This is a fabulous, yet easy brownie recipe and oh.so.good.
Best part, you get to cheat and use a box mix as your base. ;)
Irish Cream Brownies
Brownies
- 1 box brownie mix
- 1/2 cup irish cream (I prefer Bailey's)
- 1/2 cup vegetable oil
- 2 whole eggs
Frosting
- 1 stick (1/2 cup) butter, softened
- 1/3 cup irish cream
- 2 1/2 - 3 cups powdered sugar
Glaze
- 1/2 cup semi sweet chocolate chips
- 1 tsp vegetable oil
Combine brownie ingredients and pour into 9x13 pan that has been prepared with nonstick spray. Bake in preheated 350 oven for 20-22 minutes.
Cool completely, then combine butter and irish cream for the frosting, adding powdered sugar 1/2 cup at a time, stirring until fully combined. Add sugar until it reaches a good consistency - you want it to be spreadable, but not too runny.
To make glaze, microwave chips for 20 seconds at a time, stirring each time. Add oil and blend until completely smooth. Drizzle over frosted brownies.
Saturday, March 19, 2011
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