Friday, March 11, 2011

Oven Roasted Veggies

Here is a simple yet delicious way to prepare just about any type of vegetables as a side dish.  Most recently, I made zucchini, beefsteak tomatoes and onions.

Oven Roasted Veggies
- non stick spray
- whatever vegetable desired, whatever quantity desired, sliced
- olive oil
- salt
- pepper
- garlic
- thyme

Preheat oven to 375.  Spray dish with nonstick spray.  Layer veggies, arranging if desired for visual appeal.  Drizzle with olive oil, then lightly salt and pepper.  Add some fresh minced garlic and fresh thyme. 

Place in middle rack of oven and roast for 30-40  minutes.

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