Wednesday, April 27, 2011

Bacon Cheddar Quiche

This is one of the quiches I made for Easter, I will share the other one tomorrow.  :) 

With bacon and cheese, you know it's going to be good.

Bacon Cheddar Quiche
- pie crust
- 12 oz bacon, cooked, drained and crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp finely minced onion
- 5 eggs
- 1 1/2 cup half and half
- dash pepper

Place pie crust in dish, roll and crimp edges.  Layer bacon, cheese and onions in dish.  Beat eggs with half and half, adding pepper.  Pour egg mixture over layers.  Bake in preheated 350 oven for one hour.

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