Wednesday, April 6, 2011

Homemade Croutons

This is one of those things I should have learned to make a long time ago.

Quick and easy, just keep a close eye on them so they don't burn.

These are great for salads obviously, but also good in soups.

Homemade Croutons
- stale crusty bread, cut into cubes
- olive oil
- salt and pepper

Toss bread with oil and salt and pepper (can also substitute ranch flavoring or garlic salt depending on the taste you are aiming for).

Spread in one layer on cookie sheet and bake in preheated 400 degree oven for 10 minutes or so. 

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