Thursday, April 28, 2011

Ham & Broccoli Quiche

This is the second quiche I made for Easter brunch.  Quiches are so yummy and easy to make that I think we might be having them a little more often.

Ham & Broccoli Quiche
- 1 pie crust
- 1 cup broccoli, chopped into small pieces and blanched
- 1 cup diced ham
- 1 cup shredded monterey jack cheese
- 1 tbsp finely minced onion
- 5 eggs
- 1 cup half and half
- dash salt and pepper
- 1/2 tsp dry mustard

Place crust in pan.  Layer broccoli, ham, cheese and onion in pan.  Beat eggs with half and half, stirring in salt, pepper and mustard.  Pour over layers.  Bake in preheated 350 oven for one hour.

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