Wednesday, June 2, 2010

Chicken Parmagiana

Chicken Parmigiana
  • 4-6 boneless, skinless chicken breasts
  • stick of butter (1/2 cup)
  • 1 1/2 cups plain bread crumbs
  • 1/4 cup Parmesan cheese
  • 1-2 tsp Italian seasoning
  • 1/2 tsp garlic salt
  • 2 cups shredded mozzarella cheese

Heat oven to 400 degrees. Put butter in 13X9 baking dish, melt in the oven. Rinse chicken and pat dry. Combine dry ingredients in a shallow flat dish. Using tongs, dip chicken in melted butter, then coat with crumb mixture. Place back in baking dish. Bake, uncovered, for 50 minutes. Remove from oven, sprinkle with cheese and let sit for a few minutes before serving.

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