Saturday, June 12, 2010

World's Best Coffee Cake

This is by far the best coffee cake I've ever had. Ever.

I first had it when my mother in law brought it over for a brunch a few years ago. It's from a recipe she received from a good friend of hers. I'm sure that friend got it from someone else.

It's that kind of recipe. One the weaves it's way across the country being passed from one person to the next. This is the kind of recipe you are going to want to try. I promise.

And it's super duper easy. Which makes it even better.

Father's Day is next week....this could make the men in your life happy.

World's Best Coffee Cake
- box yellow cake mix
- stick of butter room temp.
- 1 1/4 brown sugar
- 3 eggs
- 1 pint sour cream (I use light)
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts (if you'd like to add them)

Mix 2/3 cup cake mix with the butter, sugar, cinnamon and nuts.

In another bowl, beat the eggs. Add the sour cream and remaining cake mix.

Pour half the sour cream and egg mixture into a greased 9 x 13 pan, layer with crumb mixture and repeat with each again to make four layers.

Bake at 350 for 45-50 minutes.


  1. This has to be the same as my neighbor who won't give it out to us, as it's her go to recipe to welcome new neighbors and take to I have it ahahahahahahahahahahah!!!! Thanks sooo much.

  2. Made and done...BTW, I substituted the Sour Cream for Toffuti better than Sour Cream and it is delicious...better than my neighbor's


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