Wednesday, June 2, 2010

Fancy Macaroni

Fancy Macaroni & Cheese

  • Box of elbow macaroni, cooked and drained
  • 1/2 small onion, finely diced
  • 1/2 cup butter
  • 1/2 cup milk
  • 12 slices american cheese, cut into pieces
  • 1 cup shredded cheddar cheese
  • salt and pepper
  • bread crumbs

Saute onion in butter until clear. Add milk and cheese a little at a time. Reduce heat and melt all cheese together. Add salt and pepper to taste. Mix cheese sauce with pasta, pour into 9x13 casserole dish. Sprinkle top with bread crumbs and extra shredded cheese. Bake at 350 for 15 minutes. This is the dinner the kids request on their birthdays.

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