Posts
This is a great, quick dinner. One of the things I love the most about casseroles is that no side dish is required - everything is in there already. This one is pretty quick and easy to make, and can easily be spiced up if you like a little more heat.
Mexican Chicken Casserole
- 1 lb boneless, skinless chicken, cut into 1 inch cubes
- 1/2 tsp cumin
- dash salt
- vegetable oil
- 1 can refried beans
- 1 can diced tomatoes with chiles, drained
- 1 can Mexicorn (corn with added peppers and onions)
- 2 cups shredded cheddar cheese
- tortillas, cut into wide strips (best with a pizza cutter)
Cook chicken in pan with 2 tsp oil and the cumin and salt. Combine beans and tomatoes in a bowl. Spread 1 cup of the bean mixture in the bottom of a greased 13x9 baking dish. Layer with tortilla strips, half the chicken, half the corn, half the cheese and repeat. Top with tortilla strips and brush with vegetable oil.
Bake at 350 for 30 minutes.
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I've known Mandy for years now, her daughter and mine classmates, friends and teammates. Her son and my other little girl the same. A ...
-
This is by far the best coffee cake I've ever had. Ever. I first had it when my mother in law brought it over for a brunch a few years a...
-
Though there a lot of things I love about the summer, mosquitoes are not one of them. Last night I counted four bites on one foot. Four. ...
-
Though I could open a can easily, I decided to make some homemade broccoli soup last night. You can always tell when something is good aroun...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ... -
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
Only because I love you all so much I will share this recipe. It's one of the things that makes me awesome. People request these eve...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
No comments:
Post a Comment