Sunday, November 21, 2010

Cheesy Squash Casserole

This is a great side dish for any meal, and could definitely work for Thanksgiving as well.  You can use any type of squash with it, if you choose to include butternut, make sure you peel and seed it first, then cut into 1 inch cubes.  For zucchini or crookneck squash, no need to peel.  Halve and slice into thin slices.

Cheesy Squash Casserole
- 4 cups squash, prepared as above depending on which you plan to use
- 1 small onion, diced
- 1 tsp minced garlic
- 2 tbsp butter
- 1 tsp salt
- dash of pepper
- 1/2 cup sour cream
- 1/2 cup condensed milk
- 1 cup cheddar cheese, divided
- 1 cup soft bread crumbs, divided

Preheat oven to 350.  Saute onion, garlic and squash in butter until crisp tender.   Remove from heat, then mix in salt, pepper, sour cream, condensed milk, 1/2 bread crumbs and 1/2 cheddar cheese.  Transfer to a greased casserole dish.  Top with remaining bread crumbs and cheese.  Bake about 30 minutes until cheese is melted and casserole is bubbly. 

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