Wednesday, November 17, 2010

Prosciutto & Onion Wraps

This is an appetizer that looks really fancy, but it is simple and easy.

Prosciutto & Onion Wraps
- 12 slices prosciutto 
- 6 green onions
- 8 oz. cream cheese, softened

Lay meat flat and spread with cream cheese.  Slice the green onions in half vertically (leaving them full length, just halved), then trim white from base and snip ends.  Place one green onion on the prosciutto and roll up.  Leave a bit of the onion showing on each end. 

Arrange on a tray, fold down.  Alternatively, you can slice them into rounds and serve with crackers.

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