This is a recipe I got from my mother in law and tweaked. It was pretty easy to make and is filled with vegetables and meat. Lots of meat.
If you have someone who likes meat....try this one out.
Beef & Vegetable Casserole
- 1 pound lean ground beef
- 2 tbsp vegetable oil
- 1 small zucchini, chopped
- 1 medium carrot, chopped
- 1 medium onion, chopped
- 1 package sliced mushrooms
- 1 tsp garlic salt
- 3 tbsp tomato paste
- 1/4 cup red wine or cooking sherry
- 2 tsp Worcestershire sauce
- 1 can beef broth
- pinch of pepper
- 2 tbsp cornstarch, dissolved in 2 tbsp water
- can of refrigerated bread stick dough
Cook meat in large skillet, remove and drain. Set aside. Saute vegetables in oil until soft. Add garlic salt, pepper, tomato paste, sherry, Worcestershire sauce, broth and beef to pan. Bring to a boil and cook for about five minutes. Add cornstarch mixture and heat through until thickened, stirring constantly.
Pour beef and vegetable mixture into 9x9 baking dish that has been sprayed with non-stick spray. Top with bread stick dough cut into strips. Bake at 400 for 12-14 minutes or until dough is browned.
Adapted from a recipe from Cooking Light.
Friday, November 5, 2010
Subscribe to:
Post Comments (Atom)
Some of My Most Popular Posts
-
I've known Mandy for years now, her daughter and mine classmates, friends and teammates. Her son and my other little girl the same. A ...
-
This is by far the best coffee cake I've ever had. Ever. I first had it when my mother in law brought it over for a brunch a few years a...
-
Though there a lot of things I love about the summer, mosquitoes are not one of them. Last night I counted four bites on one foot. Four. ...
-
Though I could open a can easily, I decided to make some homemade broccoli soup last night. You can always tell when something is good aroun...
-
I've been asked for an adult version of the witches brew, and here you have it. Be careful....it's bound to cast a spell on you. F...
-
A few months ago, I started drinking fruit infused waters. I started primarily to ensure that I was getting an adequate daily water intake, ...
-
Told you there was going to be a parade. ;) This recipe is from the one who brought me to the dark side. Who convinced me to roast that pu...
-
Up until last year, I will confess that I bought and used canned pumpkin. And really, you can too. I won't tell anyone. :) I've lear...
-
While this isn't the kind of thing that you should eat all that often, it's good. Really good. We actually own a deep fryer...on...
-
Next to my stuffing, this is by far the most requested of the holiday recipes. I can't take the credit for this one entirely though.......
This sounds delicious and I love that it's made with ingredients I have in the house. It actually sounds like chicken pot pie, beef version. Thanks for sharing.
ReplyDelete